Due to COVID-19, most summer camps have been canceled. Click here to see camps that are still scheduled.

Virtual Day Camps

Welcome to Tiny Chefs virtual day camp! Let us bring the culinary experience to you!

Your favorite summer camp is back and coming right to your very own kitchen with Tiny Chefs summer virtual cooking camp. Recipes w/ shopping lists, guided video instruction from our amazing instructors, crafts & activities, quizzes, mindfulness journals, and more are waiting for you! So, come join us as we eat, create, and grow our minds at home!

Registration is OPEN!

Each week-long camp includes:

  • Self-paced learning sessions that consist of recipes, guided video instruction, activities, mindfulness journaling, and quizzes.
    • We expect…
      • Each recipe should take 45-60 minutes to make.
      • Each guided video instruction is between 10-30 minutes.
      • Each quiz and activities depend on the theme; most will last between 10-30 minutes.
  • Blank kid’s apron (to allow the camper to decorate with materials that they desire) & Tiny Chefs pairing knife. These will be mailed directly to you.
  • Live all-camp morning meetings (see times below)
    • Chef instructor will lead the meetings to discuss the recipes and goals for each day. Campers will be able to meet & greet each other as well!
    • Length of time will vary for live meetings (between 15-30 minutes)
  • Live all-camp afternoon meetings (see times below)
    • Chef instructor will lead the meetings to discuss the recipes made that day. This will give campers a chance to share their creations with other campers, and will even be able to eat their meals together!
    • Length of time will vary for live meetings (between 15-30 minutes)
  • Live one-on-one camper & instructor coaching (see times below)
    • Each camper will have the ability to meet with their chef instructor once a week (optional) for 15-minutes. This is an opportunity to discuss any challenges campers are having within the recipes and questions about recipes and/or activities.
  • Maximum number of campers per week: 20

What your family will need:

  • A computer or tablet with access to the internet (and a webcam if you want to participate in the live sessions)
  • A printer to download and print the documents that accompany camp lessons
  • Ingredients and supplies for the recipes. Tiny Chefs will send the shopping lists within 5-7 days before the start of each camp week.
  • Basic craft supplies (scissors, crayons, glue, etc.) for the activities.

Age:
The recommended age range for this camp is ages 6-14.

Schedule (live activities):

  • 9:30am daily | Morning meeting with all campers
  • 3:30pm daily | Afternoon meeting with all campers
  • 10:30am – 2:30pm Mondays – Friday | Available times for 15-minute one-on-one camper & instructor live meetings (a calendar link will be sent with available days & times)

Cost:
$129 per student per week/theme – this includes the selected virtual series ($99) and the live meetings, apron, and Tiny Chefs pairing knife!

Want to cook with us all summer long? Sign up for ALL 6 weeks, and receive 30% off!
Siblings receive 50% off.

Camp Descriptions and Dates

Cooking Around the World

July 6-10

It is said that if you want to learn about a country you should start with the food. So during this program our Tiny Chefs will learn how to create the cuisines of multiple countries. We will be cooking up some of the fabulous flavors of Italian, Indian, Vietnamese, Mexican & French foods and also learning about some of the cooking techniques & ingredients that make them unique. Come join us as we expand our world and our palates!

Cupcake Wars Camp

Cupcake Wars

July 13-17

Cupcakes are all the rage and it’s a trend that’s clearly here to stay!  If you’ve ever been curious about how the pros make those cupcakes so precious and ornate, and if competition is your middle name, then this is the program for you!  We will go over cupcake basics – measuring, mixing, baking, and frosting.

Restaurant Creations Camp

Restaurant Creation

July 20-24

If your Tiny Chef dreams of someday having their own restaurant, this is the program for them! Students will produce different courses (appetizer, soup, main dish or dessert) and build a restaurant around it, through activities. Over the course (no pun intended) of the series students will also be working on a final idea for their own restaurant, expanding on the types of foods their particular restaurant would serve based on the experiences they have had in this program. Students will be introduced to a variety of cuisines, cooking skills and presentations throughout the series.

Dips and Donuts Camp

Dips and Donuts

July 27-31

Does your kid love to dip their food? Chips in salsa, veggies in hummus, bread sticks in marinara sauce? How about dipping donuts in glazes and toppings? In this fun, nutritious and delicious series, the Tiny Chefs will do all of that! Savory recipes like Mexican Layered Dip or Spinach and Artichoke Dip in Wonton Wrappers will be made side-by side with Basic Donuts or Red Velvet Donuts. These are just a few of the types of recipes your Tiny Chef will enjoy as they dip and dunk (and bake and blend) their way through our newest virtual program!

American Picnic Camp

American Picnic

August 3-7

American cuisine is inspired by cultures around the world but has become uniquely and deliciously its own! For most Americans, nothing says summer like Hamburgers, Hot Dogs and Potato Salad. And while some of those items are definitely on our All American Summer Menu, we are also going to explore American cuisine from sea to shining sea! Come dive into our virtual summer program with Tiny Chefs–It will feel like the 4th of July all week!

Art of Cupcakes Camp

The Art of Cupcakes

August 10-14

Get ready to let your creativity shine! We will be decorating cupcakes into unique and artful creations in this fun-filled series! Animal face cupcakes, floral cupcakes, and hamburger cupcakes are all on the menu.