A RECIPE FOR CONFIDENCE

YUMMY

Virtual After

School Activities

Online Zoom Cooking Enrichment Classes

Stir up confidence.

Learn new skills.

Cook good food!

Socialize with friends!

How It Works

Cooking Class Theme
Cooking Class Session
Register for cooking class

Recipes with shopping lists, guided video instruction from our amazing instructors, crafts & activities, quizzes, mindfulness journals, and more!

Details & FAQs

Descriptions and Dates

Special Events

Halloween Events

5 Week Sessions

Family Meals

Family Meals

October 6th – November 3rd
5:00pm – 5:45pm
Ages 5-16

Families & food go hand-in-hand. Each family may have a “chef of the house”, but now all family members can become chefs! Students will learn how to make a variety of healthy & hearty dinners. Recipes that will test their skills, like Pineapple Fried Rice with Shrimp, Homemade Calzones, and more are being cooked up in this program.

 

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Cupcake Wars 2.0

Cupcake Wars 2.0

October 22nd – November 19th
5:00pm – 5:45pm
Ages 6-12

Looking for more cupcake fun? Try another round of Cupcake Wars for your sweet tooth! In this program, Tiny Chefs will use unique ingredients to make delicious cupcakes, fillings, and frostings. We will go over cupcake basics – measuring, mixing, baking, and frosting.

 

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Savory School Snack Guacamole

Savory School Snacks

November 9th – December 7th
5:00pm – 5:45pm
Ages 5-16

This is not your mother’s PB&J or ants on a log! Tiny Chefs will prepare a variety of bite-sized munchies in this program! You know that “snack” is a meal that happens several times a day – now let’s teach Tiny Chefs how to make these snacks independently!

 

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10 Week Sessions

Dips and Donuts Camp

Dips and Donuts

October 6th – December 8th
3:30pm – 4:15pm
Ages 5-16

Does your kid love to dip their food? Chips in salsa, veggies in hummus, bread sticks in marinara sauce? How about dipping donuts in glazes and toppings? In this fun, nutritious and delicious series, the Tiny Chefs will do all of that! Savory recipes like Mexican Layered Dip or Spinach and Artichoke Dip in Wonton Wrappers will be made side-by side with Basic Donuts or Red Velvet Donuts. These are just a few of the types of recipes your Tiny Chef will enjoy as they dip and dunk (and bake and blend) their way through our newest virtual program!

 

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Art of Cupcakes Camp

The Art of Cupcakes

October 9th – December 18th
3:30pm – 4:15pm
Ages 5-16

Get ready to let your creativity shine! We will be decorating cupcakes into unique and artful creations in this fun-filled series! Animal face cupcakes, floral cupcakes, and hamburger cupcakes are all on the menu.

 

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Cupcake Wars Camp

Cupcake Wars

October 14th – December 16th
3:30pm – 4:15pm
Ages 5-16

Cupcakes are all the rage and it’s a trend that’s clearly here to stay! If you’ve ever been curious about how the pros make those cupcakes so precious and ornate, and if competition is your middle name, then this is the program for you! We will go over cupcake basics – measuring, mixing, baking, and frosting.

 

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Cooking Around the World Virtual Camp

Cooking Around the World

October 26th – December 28th
3:30pm – 4:15pm
Ages 5-16

It is said that if you want to learn about a country you should start with the food. So during this program our Tiny Chefs will learn how to create the cuisines of multiple countries. We will be cooking up some of the fabulous flavors of Italian, Indian, Vietnamese, Mexican & French foods and also learning about some of the cooking techniques & ingredients that make them unique. Come join us as we expand our world and our palates!

 

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Restaurant Creations Camp

Restaurant Creation

November 5th – January 28th
3:30pm – 4:15pm
Ages 5-16

If your Tiny Chef dreams of someday having their own restaurant, this is the program for them! Students will produce different courses (appetizer, soup, main dish or dessert) and build a restaurant around it, through activities. Over the course (no pun intended) of the series students will also be working on a final idea for their own restaurant, expanding on the types of foods their particular restaurant would serve based on the experiences they have had in this program. Students will be introduced to a variety of cuisines, cooking skills and presentations throughout the series.

 

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