Donuts Camp

Dips & Donuts Camp

Does your kid love to dip their food? Chips in salsa, veggies in hummus, bread sticks in marinara sauce? How about dipping donuts in glazes and toppings? In this fun, nutritious and delicious camp, the Tiny Chefs will do all of that! Savory recipes like Mexican Layered Dip or Spinach and Artichoke Dip in Wonton Wrappers will be made side-by side with Lemon Glazed Blueberry Donuts and Pumpkin Donut Holes with Cinnamon Topping. These are just a few of the types of recipes your Tiny Chef will enjoy as they dip and dunk (and bake and blend) their way through our newest camp!

Dips & Donuts
1st – 4th grades

June 21st – June 25th
10:00am – 12:30pm
6-10
Virtual Summer

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Dips & Donuts
4th – 8th grades

June 21st – June 25th
2:00pm – 4:30pm
10 – 14
Virtual Summer

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Dips & Donuts
1st – 6th grades

July 6th – July 9th
9:00am – 4:00pm
6-12
Barcroft ES

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Dips and Donuts
1st – 6th grades

July 12th – July 16th
9:00am – 3:00pm
6-12
Stacy C. Sherwood Center

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Dips & Donuts
3rd – 6th grades

July 12th – July 16th
9:00am – 3:30pm
7-12
Key School Annapolis

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Dips & Donuts
2nd – 6th grades

July 19th – July 23rd
9:00am – 3:00pm
6-12
St. Pauls School for Girls

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Dips & Donuts
K – 3rd grades

July 26th -July 30th
9:00am – 3:00pm
5-7
Montrose Community Center

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Dips & Donuts
PreK – K

July 26th -July 30th
9:00am – 3:00pm
4-5
City of Rockville

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Dips & Donuts
1st – 8th grades

August 16th – August 20th
9:00am – 3:00pm
6-14
Falls Church Community Center

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