In addition to our amazing classes, camps and party offerings, for schools and organizations outside of the DC Metro area, Tiny Chefs sells our dynamic curriculum that inspires and engages our students in our local programs. Additionally we can train your staff on how to execute our program or come conduct on-site clinics.
Starting at $300
This includes choice of themes, our instructor training tools, theme outlines, the theme recipes (approximately 25 recipes that are a mix of beverages, appetizers, entrees and desserts), and theme related activities. The curriculum is delivered by digital file with access for one year. A hard copy in a bound book can be provided for an additional fee.
Sample themes include: Cupcake Wars, Snack Attack, Chopped! Donut Bar, and Veggielicious.
Starting at $500
Let Tiny Chefs train your staff to deliver our curriculum seamlessly. We show you how to conduct a Tiny Chefs class, basic culinary and knife skills, setting expectations and class management and curriculum and recipe review. Fee is dependent on the number of training hours needed as well as travel and expenses for our trainers.
One day and two day clinics starting at $750/$1250
Tiny Chefs can come to your camp for a fun and interactive experience for your campers. Campers can rotate through the skill areas of knife skills, stocks and sauces, cooking techniques, baking, pastry and cake decorating and nutrition and healthy cooking practices.