Currently the range of investment is from $60.950 to $87,050 which includes the $40,000 initial franchise fee. The rest of the estimated costs include expenses to launch your Tiny Chefs business, 3rd party professional advisory fees, insurance and 3-months of working capital.
Your business is mobile, except for a back office and storage facility of about 100 square feet. This could be home based. We'll review options with you and evaluate space for your Tiny Chefs.
Starting your Tiny Chefs business is quick, with owners offering classes in 1-3 months.
No, you can hire instructors while you manage marketing and development.
Yes. We believe some owners may add more territory as they grow, if available.
Typically owners start out as a manager and teaching classes, hiring 2 or 3 part-time instructors to be able to offer additional classes and programs throughout the week and meet demand from parents.
We will be able to share with you our Financial Performance Representation, called an Item 19 in our Franchise Disclosure Document which highlights affiliate performance and history. This can be a useful tool to help you evaluate the revenue potential for your Tiny Chefs.