In the News: Cooking with Store Brands
Our very own Allison Collins was featured in today’s Washington Post Food Section story about store brands. We’re always on the hunt for a bargain, but we make sure check the labels for ingredient and nutrition information.
“It comes down to a mix” of store and name brands for Allison Collins, who runs training and development for Tiny Chefs, which offers children’s cooking classes and camps. The Culinary Institute of America graduate says “I’ve never noticed a difference in quality. I like Trader Joe’s vanilla, and my husband loves Harris Teeter creamy peanut butter. It tastes just like the kind he had when he was little.”
Do you cook with store brands? What are your favorites?