Cooking Around The World

Recipes

  • Introduction
    • Welcome!
  • Getting Started
    • Kitchen Safety & Knife Skills
  • Curry Chicken Salad
    • Overview
    • Video Instruction & Recipe
    • Quiz
    • Activities
  • White Bean Garlic Dip
    • Overview
    • Quiz
    • Video Instruction & Recipe
    • Activities
  • Basic Crepes with Honey Sea Salt Whipped Cream and Bananas
  • Crispy Black Bean Tacos with Avocado Lime Sauce
    • Overview
    • Video Instruction & Recipe
    • Quiz
    • Activities
  • Edamame Dumplings with Ginger Dipping Sauce
    • Overview
    • Video Instruction & Recipe
    • Quiz
    • Activities
  • Classic Tuscan Panzanella Salad
    • Overview
    • Video Instruction & Recipe
    • Quiz
    • Activities
  • Pain Perdu with Sautéed Apples
    • Overview
    • Video Instruction & Recipe
    • Quiz
    • Activities
  • Tortilla Fruit Cups
    • Overview
    • Video Instruction & Recipe
    • Quiz
    • Activities
  • Chicken Gyros with Cucumber Salad and Tzatziki
    • Overview
    • Video Instruction & Recipe
    • Quiz
    • Activities
  • Asian Lettuce Wraps
    • Overview
    • Video Instruction & Recipe
    • Quiz
    • Activities
  • Goodbye!
    • Thank You & Goodbye!

Video Instruction & Recipe

To learn how to make Basic Crepes with Honey Sea Salt Whipped Cream, follow along with Chef Adena with the video below!


Basic Crepes with Honey Sea Salt Whipped Cream and Bananas

Travel with us to France as we explore the world of crepes and make our delicious Basic Crepes with Honey and Sea Salt Whipped Cream and Bananas. We will discover that not all crepes have to be sweet. How would you like your crepe? Sweet or Savory?
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Servings: 8 Crepes

Equipment

  • Measuring cups
  • Cutting Board
  • Pairing Knife
  • Blender
  • 2 medium bowls
  • 12-in nonstick skillet
  • Stove Top
  • Rubber spatula
  • Large spoon
  • Hand Mixer or Table Mixer
  • Plate for crêpes
  • Kitchen towels

Ingredients

FOR THE CREPES

  • 1 cup all-purpose flour spooned and leveled
  • 1 tbsp sugar
  • 1/4 tsp salt
  • 1 1/2 cups whole milk
  • 4 large eggs
  • 3 tbsp unsalted butter melted, plus more for the pan

HONEY SEA SALT WHIPPED CREAM W/ SLICED BANANAS

  • 1 cup heavy whipping cream
  • 4 tbsp honey
  • 1/2 tsp sea salt
  • 5 whole bananas sliced

Instructions

FOR THE CREPES

  • In a blender, combine flour, sugar, salt, milk, eggs, and butter.
  • Puree until mixture is smooth and bubbles form on top, about 30 seconds.
  • Let batter sit at least 15 minutes at room temperature. You can jump to the whipped cream in the meantime.
  • After 15 minutes, heat a 12-inch nonstick skillet over medium heat.
  • Lightly coat with butter.
  • Add 1/3 cup of batter and swirl the pan to completely cover the bottom of the skillet.
  • Cook until the underside of the crepe is golden brown, 2 to 3 minutes.
  • Loosen edges of crepe with a rubber spatula, and then using a spatula quickly flip. Cook for 30 seconds more.
  • Slide the crepe out of the skillet onto a plate and repeat with remaining batter. Coat pan with butter as needed.
  • Keep finished crepes warm with a clean towel on top.

FOR THE HONEY SEA SALT WHIPPED CREAM

  • pour the heavy cream into a large mixing bowl and beat on medium speed until it begins to thicken.
  • Add honey and sea salt, continue to beat until soft peaks form. Taste it and add more honey if you like it sweeter.

TO SERVE

  • Put 4-5 tablespoons of whipped cream across the center of the crepe.
  • Top the whipped cream with slices of banana.
  • Gently roll the crepe and top with powdered sugar or chocolate sauce.
  • Enjoy!

Notes

Take It Down A Notch – Even a young Tiny Chef or Preschooler should be able to do everything in this recipe except the actual cooking of the crepe. To speed things up, simple cook the crepes through on one side rather than flipping them over.
Kick It Up A Notch – While the ingredients and steps in this recipe are fairly simple, learning how to cook and flip the crepe is the most important step.

Nutrition

Calories: 263kcal | Carbohydrates: 25g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 57mg | Sodium: 250mg | Potassium: 105mg | Fiber: 1g | Sugar: 13g | Vitamin A: 643IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 1mg

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