Cooking Around The World

Recipes

  • Introduction
    • Welcome!
  • Getting Started
    • Kitchen Safety & Knife Skills
  • Curry Chicken Salad
    • Overview
    • Video Instruction & Recipe
    • Quiz
    • Activities
  • White Bean Garlic Dip
    • Overview
    • Quiz
    • Video Instruction & Recipe
    • Activities
  • Basic Crepes with Honey Sea Salt Whipped Cream and Bananas
  • Crispy Black Bean Tacos with Avocado Lime Sauce
    • Overview
    • Video Instruction & Recipe
    • Quiz
    • Activities
  • Edamame Dumplings with Ginger Dipping Sauce
    • Overview
    • Video Instruction & Recipe
    • Quiz
    • Activities
  • Classic Tuscan Panzanella Salad
    • Overview
    • Video Instruction & Recipe
    • Quiz
    • Activities
  • Pain Perdu with Sautéed Apples
    • Overview
    • Video Instruction & Recipe
    • Quiz
    • Activities
  • Tortilla Fruit Cups
    • Overview
    • Video Instruction & Recipe
    • Quiz
    • Activities
  • Chicken Gyros with Cucumber Salad and Tzatziki
    • Overview
    • Video Instruction & Recipe
    • Quiz
    • Activities
  • Asian Lettuce Wraps
    • Overview
    • Video Instruction & Recipe
    • Quiz
    • Activities
  • Goodbye!
    • Thank You & Goodbye!

Overview

Goal: For students to learn the difference between sweet and savory, the difference between mixing and folding, and how to turn a batter into a delicious sweet crepe! Students will use these skills to learn how to make Basic Crepes with Honey Sea Salt Whipped Cream & Bananas.

How: Students will accomplish this goal by learning how to measure ingredients correctly, fold a mixture gently, and cook a very thin batter on the stove or hot plate. We will discuss where crepes come from, and how they can be consumed for breakfast, lunch, and dinner!

Like what you see?