American Picnic

Recipes

  • Introduction
    • Welcome!
  • Getting Started
    • Kitchen Safety & Knife Skills
    • Hand Washing
  • Baked Beans
    • Overview
    • Video Instruction & Recipe
    • Quiz
    • Activities
  • Whoopie Pies
    • Overview
    • View Instruction & Recipe
    • Quiz
    • Activities
  • Pesto Pasta with Summer Veggies
    • Overview
    • Video Instruction & Recipe
    • Quiz
    • Activities
  • BBQ Chicken
    • Overview
    • Video Instruction & Recipe
    • Quiz
    • Activities
  • Soft Chocolate Chip Cookies
    • Overview
    • Video Instruction & Recipe
    • Quiz
    • Activities
  • Roasted Corn Salad 
    • Overview
    • Video Instruction & Recipe
    • Quiz
    • Activities
  • Red, White & Blue Parfait
    • Overview
    • Video Instruction & Recipe
    • Quiz
    • Activities
  • Oven Baked Fries
  • Strawberry Shortcake with Sweetened Whipped Cream
    • Overview
    • Video Instruction & Recipe
    • Quiz
    • Activities
  • Chicken Pot Pie
    • Overview
    • Video Instruction & Recipe
    • Quiz
    • Activities
  • Goodbye!
    • Thank You & Goodbye!

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Overview

Back to: American Picnic

Goal: For students to learn techniques such as dredging and roasting, learn to identify and work with potatoes, by executing the recipe, Oven Baked Fries.

How: Students will learn how to dredge their fries, and how to turn a potato (the popular root vegetable rich in carbohydrates and potassium) into a delicious french fry.

Lesson PlanDownload
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