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Sharing the Joy of Cooking with Kids

Happy Food Day!

Happy Food Day from Tiny Chefs!
Food Day

Food Day is a nationwide celebration of healthy, affordable, and sustainably produced food and a grassroots campaign for better food policies. It builds all year long and culminates in October.

The goal of Food Day is to help people EAT REAL. That means cutting back on sugary drinks, processed foods, and factory-farmed meats in favor of vegetables, fruits, whole grain and sustainably raised proteins.

Food Day envisions shorter lines at fast-food drive-throughs—and bigger crowds at farmers markets.

This annual event gathers some of the country’s most prominent food activists, united by a vision of food that is healthy, affordable, and produced with care for the environment, farm animals, and the people who grow, harvest, and serve it.

In celebration of Food Day, we’ve been sharing our favorite recipes, healthy cooking tips and advice for kids and parents on our FACEBOOK and TWITTER pages. To learn more about FOOD DAY visit their website

LOCATIONS

Are you a shop owner?

Are you an owner of a local market or shop? Tiny Chefs would love to bring classes to your establishment! Please contact us so we can begin our partnership today.

FIND OUT WHAT'S COOKING

Get on our mailing list to be the first to know when new classes and camps are announced.

LOCATIONS

Are you a shop owner?

Are you an owner of a local market or shop? Tiny Chefs would love to bring classes to your establishment! Please contact us so we can begin our partnership today.

kids cooking with vegetables

FIND OUT WHAT'S COOKING

Get on our mailing list to be the first to know when new classes and camps are announced.