Virginia Run ES- Winter- Cooking Around the World

THEME: Cooking Around the World

It is said that if you want to learn about a country you should start with the food. So during this enrichment course, our Tiny Chefs will learn how to create the cuisines of multiple countries. We will be cooking up some of the fabulous flavors of Italian, Indian, Vietnamese, Mexican & French foods and also learning about some of the cooking techniques & ingredients that make them unique. Come join us as we expand our world and our palates!

• Aprons are optional but encouraged!! 📣
• You can purchase a Tiny Apron or Pro Kit (everything you need for your Tiny Chef!) on our website

Info:

Ages: K-6th

Days: Friday’s

1/5, 1/12, 1/19, 1/26, 2/2, 2/9, 2/16, 2/23

(Make-up date if needed: 3/1)

Time: 4:05-5:05 pm

Important skills students will learn throughout the semester:

·         Kitchen safety

·         How to read a recipe

·         Responsibility for kitchen clean-up

·         Knife skills

·         How to use measuring tools

·         How to use kitchen equipment

·         Problem-solving

·         Following directions

·         Time management

·         Confidence

·         Creativity

·         Listening and comprehension

What you and your child can expect:

The class will start with a brief introduction of the instructor and what the recipe will be, followed by an overview of what steps they will be taking to complete the recipe (there is always a fun fact included related to the theme of the recipe 👀).

Your Tiny Chefs instructor will then take a couple of minutes to wash their hands and get their aprons on! The instructor will make sure that everyone has enough time to complete each step before moving on to the next. Tiny Chefs are encouraged to ask questions during class. After we are done cooking everyone has a chance to taste their creation and discuss what they like or dislike about it, or to show off their creation!