Sunday Sweets: Homemade Cinnamon Rolls
Wake up early with us, and make breakfast (or brunch) for your loved ones!
In this class, Tiny & Teen Chefs will be making No-Yeast Cinnamon Rolls with Homemade Icing. An easy, sweet, dough, mixed with cinnamon-sugar goodness, and a knockout icing – is your mouth watering yet?
Students will be guided through the recipe, live & step-by-step, by our culinary instructors.
All ages welcome. Depending on the skill level of the Tiny Chef, some adult/parental guidance may be required.
Date and Time
April 25 - April 25
9:30am - 11:00am
Want more cooking fun?
Are you looking for online activities that your kids will literally eat up? Do you want screen time that is healthy? The Tiny Chefs and Teen Chefs Cooking Club provides unlimited access to on-demand cooking classes, recipes, activities and more!