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Sunday Sweets: Homemade Cinnamon Rolls

Homemade Cinnamon Rolls

Wake up early with us, and make breakfast (or brunch) for your loved ones!

In this class, Tiny & Teen Chefs will be making No-Yeast Cinnamon Rolls with Homemade Icing. An easy, sweet, dough, mixed with cinnamon-sugar goodness, and a knockout icing – is your mouth watering yet?

Students will be guided through the recipe, live & step-by-step, by our culinary instructors.

All ages welcome. Depending on the skill level of the Tiny Chef, some adult/parental guidance may be required.


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Date and Time

April 25 - April 25
9:30am - 11:00am

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