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Savory School Snacks

This is not your mother’s PB&J or ants on a log! Tiny Chefs will prepare a variety of bite-sized munchies in this program! You know that “snack” is a meal that happens several times a day – now let’s teach Tiny Chefs how to make these snacks independently!


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Date and Time

November 16 - December 14
5:00pm - 5:45pm