Restaurant Creation
4th – 7th grades

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June 22 – 26

If your Tiny Chef dreams of someday having their own restaurant, sign them up for this inventive summer camp! Each day the students will produce a different course (appetizer, soup, main dish or dessert) or an item from a certain cuisine and build a restaurant around it. Over the course (no pun intended) of the session they will also be working on a final idea for their own restaurant, expanding on the types of foods their particular restaurant would serve based on the experiences they have had in class. Students will be introduced to a variety of cuisines, cooking skills and presentations throughout the week.

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Date and Time

June 22 - June 26
9:00am - 3:00pm

Location

St. Stephens and St. Agnes Camp
400 Fontaine Street
Alexandria, VA 22302 United States
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