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Restaurant Creation

If your Tiny Chef dreams of someday having their own restaurant, this is the program for them! Students will produce different courses (appetizer, soup, main dish or dessert) and build a restaurant around it, through activities. Over the course (no pun intended) of the series students will also be working on a final idea for their own restaurant, expanding on the types of foods their particular restaurant would serve based on the experiences they have had in this program. Students will be introduced to a variety of cuisines, cooking skills and presentations throughout the series.

 

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Date and Time

January 7 - March 11
3:30pm - 4:15pm