Restaurant Creation
K-6th grades

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If your Tiny Chef dreams of someday having their own restaurant, sign them up for this inventive summer camp! Each day the students will produce a different course (appetizer, soup, main dish or dessert) or an item from a certain cuisine and build a restaurant around it. Over the course (no pun intended) of the session they will also be working on a final idea for their own restaurant, expanding on the types of foods their particular restaurant would serve based on the experiences they have had in class. Students will be introduced to a variety of cuisines, cooking skills and presentations throughout the week.

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Date and Time

July 6 - July 10
9:00am - 4:00pm

Location

South Run RECenter
7550 Reservation Dr
Springfield, VA 22153 United States
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