Ravioli with Homemade Marinara
Today is National Ravioli Day!
At Tiny Chefs, we love a warm, hearty meal! We are celebrating this special day with an Italian classic! Our spin on this dish is to bread & toast ravioli, and toss with a homemade marinara! Our mouths are watering just thinking about it!
Recipe: Breaded Toasted Ravioli with Homemade Marinara
Students will be guided through the recipe, live & step-by-step, by our culinary instructors.
All ages welcome. Depending on the skill level of the Tiny Chef, some adult/parental guidance may be required.
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