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Ravioli with Homemade Marinara

Ravioli with Homemade Marinara

Today is National Ravioli Day!

At Tiny Chefs, we love a warm, hearty meal! We are celebrating this special day with an Italian classic! Our spin on this dish is to bread & toast ravioli, and toss with a homemade marinara! Our mouths are watering just thinking about it!

Recipe: Breaded Toasted Ravioli with Homemade Marinara

Students will be guided through the recipe, live & step-by-step, by our culinary instructors.

All ages welcome. Depending on the skill level of the Tiny Chef, some adult/parental guidance may be required.


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March 20
4:00 pm - 5:30 pm
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