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Master Chef

June 21 @ 9:00 am - June 24 @ 4:00 pm

(9-13 yrs.) Young chefs will feel like food network stars as they compete each day using four mystery ingredients. Working in teams, they’ll create an appetizer, entree and dessert courses in this Tiny Chef’s camp. Activities become more challenging as the week progresses. The final day culminates with teams selecting the mystery ingredients for the other teams. No camp June 20 and July 4.

Venue

Fairfax County South Run RECenter
7550 Reservation Dr
Springfield, 22153 United States
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