Green Valley Elementary School- Snack Attack Thursday’s

THEME: SNACK ATTACK

Students will push the limits on the snack concept and prepare a variety of sweet, savory, delicious, and unique nibbles. Chefs will prepare a variety of bite-sized munchies like sweet mango salsa with cinnamon sugar tortilla chips, veggie quesadilla with fresh salsa, homemade Pretzels, and so much more. No one will leave hungry this session!

• Aprons are optional but encouraged!! 📣
• You can purchase a Tiny Apron or Pro Kit (everything you need for your Tiny Chef!) on our website

Info:

Grades: K-5th

Days: Thursday’s

Dates: 10/26, 11/2, 11/9, 11/16, 11/30, 12/7, 12/14, 12/21

No Class 11/23

Time: 4:00-5:00 PM

Important skills students will learn throughout the semester:

·         Kitchen safety

·         How to read a recipe

·         Responsibility for kitchen clean-up

·         Knife skills

·         How to use measuring tools

·         How to use kitchen equipment

·         Problem-solving

·         Following directions

·         Time management

·         Confidence

·         Creativity

·         Listening and comprehension

What you and your child can expect:

The class will start with a brief introduction of the instructor and what the recipe will be, followed by an overview of what steps they will be taking to complete the recipe (there is always a fun fact included related to the theme of the recipe 👀).

Your Tiny Chefs instructor will then take a couple of minutes to wash their hands and get their aprons on! The instructor will make sure that everyone has enough time to complete each step before moving on to the next. Tiny Chefs are encouraged to ask questions during class. After we are done cooking everyone has a chance to taste their creation and discuss what they like or dislike about it, or to show off their creation!