Foundations of Cooking Summer Camp
July 15-19, 9:00am-4:00pm
This Tiny Chefs progressive skills program introduces students to fundamental skills, concepts and techniques that become increasingly more complex as the week progresses. Students will be asked to demonstrate skills learned before moving on to more challenging techniques. At the end of the program, students will be able to prepare a complete meal with a variety of different cooking techniques.
Ages: 12 – 15 years old
Start Date and Time
9:00 am - 4:00 pm