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Floral Cupcakes for Mom

Floral Cupcakes

Mother’s Day is approaching, and what is better than a bouquet of flowers for mom? Edible floral cupcakes!

Join us as students learn how to make homemade Snickerdoodle Cupcakes with a homemade Cream Cheese Frosting! Students will create floral bouquet cupcakes with a variety of styles and piping techniques!

Students will be guided through the recipe, live & step-by-step, by our culinary instructors.

All ages welcome. Depending on the skill level of the Tiny Chef, some adult/parental guidance may be required.


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Date and Time

May 8 - May 8
1:00pm - 2:30pm

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