Floral Cupcakes for Mom
Mother’s Day is approaching, and what is better than a bouquet of flowers for mom? Edible floral cupcakes!
Join us as students learn how to make homemade Snickerdoodle Cupcakes with a homemade Cream Cheese Frosting! Students will create floral bouquet cupcakes with a variety of styles and piping techniques!
Students will be guided through the recipe, live & step-by-step, by our culinary instructors.
All ages welcome. Depending on the skill level of the Tiny Chef, some adult/parental guidance may be required.
Date and Time
May 8 - May 8
1:00pm - 2:30pm
Want more cooking fun?
Are you looking for online activities that your kids will literally eat up? Do you want screen time that is healthy? The Tiny Chefs and Teen Chefs Cooking Club provides unlimited access to on-demand cooking classes, recipes, activities and more!