Dips & Donuts
1st – 4th grades
Does your kid love to dip their food? Chips in salsa, veggies in hummus, bread sticks in marinara sauce? How about dipping donuts in glazes and toppings? In this fun, nutritious and delicious camp, the Tiny Chefs will do all of that! Savory recipes like Mexican Layered Dip or Spinach and Artichoke Dip in Wonton Wrappers will be made side-by side with Lemon Glazed Blueberry Donuts and Pumpkin Donut Holes with Cinnamon Topping. These are just a few of the types of recipes your Tiny Chef will enjoy as they dip and dunk (and bake and blend) their way through our newest camp!
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Date and Time
June 21 - June 25
10:00am - 12:30pm
Want more cooking fun?
Are you looking for online activities that your kids will literally eat up? Do you want screen time that is healthy? The Tiny Chefs and Teen Chefs Cooking Club provides unlimited access to on-demand cooking classes, recipes, activities and more!