Dips and Donuts
K – 3rd grades

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June 15 – 19

Does your kid love to dip their food? Chips in salsa, veggies in hummus, bread sticks in marinara sauce? How about dipping donuts in glazes and toppings? In this fun, nutritious and delicious camp, the Tiny Chefs will do all of that! Savory recipes like Mexican Layered Dip or Spinach and Artichoke Dip in Wonton Wrappers will be made side-by side with Lemon Glazed Blueberry Donuts and Pumpkin Donut Holes with Cinnamon Topping. These are just a few of the types of recipes your Tiny Chef will enjoy as they dip and dunk (and bake and blend) their way through our newest camp!

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Date and Time

June 15 - June 19
9:00am - 3:00pm

Location

St. Stephens and St. Agnes Camp
400 Fontaine Street
Alexandria, VA 22302 United States
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