Sharing the Joy of Cooking with Kids

Dips and Donuts Summer Camp

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June 17-21, 9:00am-3:00pm

Does your kid love to dip their food? Chips in salsa, veggies in hummus, bread sticks in marinara sauce? How about dipping donuts in glazes and toppings? In this fun, nutritious and delicious camp, the Tiny Chefs will do all of that! Savory recipes like Mexican Layered Dip or Spinach and Artichoke Dip in Wonton Wrappers will be made side-by side with Lemon Glazed Blueberry Donuts and Pumpkin Donut Holes with Cinnamon Topping. These are just a few of the types of recipes your Tiny Chef will enjoy as they dip and dunk (and bake and blend) their way through our newest camp!

Offered by the City of Rockville, please see their website for refund policies.
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Start Date and Time

June 17,
9:00 am
- 3:00 pm

|Recurring Event (See all)

An event every week that begins at 9:00 am on Monday, repeating until June 21, 2019

Location

Rockville Senior Center
1150 Carnation Dr
Rockville, MD 20850 United States
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LOCATIONS

Are you a shop owner?

Are you an owner of a local market or shop? Tiny Chefs would love to bring classes to your establishment! Please contact us so we can begin our partnership today.

FIND OUT WHAT'S COOKING

Get on our mailing list to be the first to know when new classes and camps are announced.

LOCATIONS

Are you a shop owner?

Are you an owner of a local market or shop? Tiny Chefs would love to bring classes to your establishment! Please contact us so we can begin our partnership today.

kids cooking with vegetables

FIND OUT WHAT'S COOKING

Get on our mailing list to be the first to know when new classes and camps are announced.