Dips and Donuts

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June 22 – 26

Does your kid love to dip their food? Chips in salsa, veggies in hummus, bread sticks in marinara sauce? How about dipping donuts in glazes and toppings? In this fun, nutritious and delicious camp, the Tiny Chefs will do all of that! Savory recipes like Mexican Layered Dip or Spinach and Artichoke Dip in Wonton Wrappers will be made side-by side with Lemon Glazed Blueberry Donuts and Pumpkin Donut Holes with Cinnamon Topping. These are just a few of the types of recipes your Tiny Chef will enjoy as they dip and dunk (and bake and blend) their way through our newest camp!

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Date and Time

June 22 - June 26
9:00am - 4:00pm


Capital View – Homewood Park
2929 Edgewood Rd
Kensington, MD 20895 United States
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