This Tiny Chefs progressive skills program introduces students to fundamental skills, concepts and techniques that become increasingly more complex as the week progresses. Students will be asked to demonstrate skills learned before moving on to more challenging techniques. At the end of the program, students will be able to prepare a complete meal with a variety of different cooking techniques.
*This camp requires a home education kitchen (ex. in a middle or high school) or a full service kitchen.
Date and Time
July 13 - July 17
9:00am - 4:00pm