Cooking Around the World
4th – 7th grades

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It is said that if you want to learn about a country you should start with the food. So during this week of camp our Tiny Chefs will learn how to create the cuisines of multiple countries. We will be cooking up some of the fabulous flavors of Italian, Indian, Vietnamese, Mexican & French foods and also learning about some of the cooking techniques & ingredients that make them unique. Come join us as we expand our world and our palates!
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Date and Time

August 3 - August 7
9:00am - 3:00pm

Location

St. Stephens and St. Agnes Camp
400 Fontaine Street
Alexandria, VA 22302 United States
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