SSSA Tiny Chefs
SSSA Tiny Chefs Camp:
9:00 a.m.-3:00 p.m.
Session VIII: August 5-9
Lower School Campus Dining Hall
$395 per session
Welcome to Tiny Chefs: A company dedicated to sharing the joy of cooking with kids. Kids of all ages love to get into the kitchen and help make treats and meals. At Tiny Chefs we tap into that love and make learning to cook fun, educational, nutritious, and did we mention fun? In each class we will introduce recipes that will enable your “Tiny Chef” to practice skills such as measuring, mixing, stirring, baking, and cooperating. As always your chefs will have plenty of good eats to sample and take home to share.
Session VIII – Chopped!
Never have food challenge reality shows been so popular and Chopped! is a favorite here at Tiny and Gourmet Chefs! We like it so much we decided to base a whole week long camp on the concept. Our version has the added twist of focusing on different cuisines every day of camp. So, each day the Tiny and Gourmet Chef campers will be presented with a basket with 3 or 4 ingredients, which reflect these different cuisines—French, Italian, Mexican, Asian and “All-American”. Using those ingredients and working within those cuisines, they will challenge themselves to make mouthwatering specialties, traditional favorites and explore new ingredients, tastes and combinations.