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Chopped

June 21 @ 9:00 am - June 24 @ 4:00 pm

$399

(9-13 yrs.) Young chefs will feel like food network stars as they compete each day using four mystery ingredients. Working in teams, they’ll create an appetizer, entree and dessert courses in this Tiny Chef’s camp. Activities become more challenging as the week progresses. The final day culminates with teams selecting the mystery ingredients for the other teams. No camp June 20 and July 4.

Details

Start:
June 21 @ 9:00 am
End:
June 24 @ 4:00 pm
Cost:
$399
Event Category:
Website:
https://fairfax.usedirect.com/FairfaxFCPAWeb/ACTIVITIES/Details.aspx?session_id=337623&back_url=fi9BQ1RJVklUSUVTL1NlYXJjaC5hc3B4

Venue

Key School

Organizer