Sharing the Joy of Cooking with Kids

Breakfast for Dinner Summer Camp

August 5-9, 9:00am-12:00pm

Turn your favorite breakfast dishes into the main event as dinner options. How about a cheddar-chive frittata with fresh salsa? Or Brunch pasta with bacon and eggs? Maybe you’d prefer a more traditional French toast, dressed up with bananas and blueberries? Any way you slice it your little chef will love tucking into these comforting breakfast classics.

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Start Date and Time

August 5,
9:00 am - 12:00 pm

|Recurring Event (See all)

An event every week that begins at 9:00 am on Monday, repeating until August 9, 2019

Location

Key School Annapolis
534 Hillsmere Dr
Annapolis, MD 21403 United States + Google Map

LOCATIONS

Connecticut

Maryland

Virginia

Washington, DC

 

Are you a shop owner?

Are you an owner of a local market or shop? Tiny Chefs would love to bring classes to your establishment! Please contact us so we can begin our partnership today.

FIND OUT WHAT'S COOKING

Get on our mailing list to be the first to know when new classes and camps are announced.

LOCATIONS

Connecticut

Maryland

Virginia

Washington, DC

No location near you?
Purchase our curriculum!

Are you a shop owner?

Are you an owner of a local market or shop? Tiny Chefs would love to bring classes to your establishment! Please contact us so we can begin our partnership today.

kids cooking with vegetables

FIND OUT WHAT'S COOKING

Get on our mailing list to be the first to know when new classes and camps are announced.