Children will create delicious baked goods served during the best part of the weekend – BRUNCH! Children will learn how to make different flavored scones, along with savory turnovers, quiche, and more! Don’t be surprised if next weekend you wake up to a full breakfast in bed, made by your very own budding chef!
Recipes will include: Ham & Gruyere Turnovers, Strawberry Jam Scones, Quiche Lorraine, and MORE!
Note: Please bring a lunch, water bottle, and take home container to the program.