Baked Brunch – Ages 9-13
Children will create delicious baked goods served during the best part of the weekend – BRUNCH! While making homemade scones, children will be able to “shop the market” and choose between making blueberry, strawberry, or cream scones. In the PM class, children will go a step further and make a savory Ham & Gruyere Turnover!
$60 per child