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June 29 – July 2

American cuisine is inspired by cultures around the world but has become uniquely and deliciously its own! For most Americans, nothing says summer like Hamburgers, Hot Dogs and Potato Salad. And while some of those items are definitely on our All American Summer Menu, we are also going to explore American cuisine from sea to shining sea, from Southern BBQ to California’s twist on the BLT to the countrywide favorite Strawberry Shortcake! Come dive into summer with Tiny Chefs– It will feel like the 4th of July all week!

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Date and Time

June 29 - July 2
9:00am - 3:00pm

Location

St. Stephens and St. Agnes Camp
400 Fontaine Street
Alexandria, VA 22302 United States
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