Sharing the Joy of Cooking with Kids

American Diner Challenge
Spring Break Program

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Thursday, April 18th – Friday, April 19th 2019
9:00 AM – 3:00 PM
Ages 5-12
Child Only Class
The Episcopal Church of the Redeemer

American Diner Challenge | Learning all about 3-course meals is what this two-day spring break camp is focused on! Three themes, presented as one Combo meal for our students. We took our best summertime favorite American Cuisine recipes, used them as the basis to create an All-American Diner the campers will use to model their own restaurants, and then threw in a Chopped!-style twist, forcing the students to deal with a restauranteur’s worst nightmare—the wrong ingredients being delivered to their café! If your Tiny Chef dreams of being the next Bobby Flay or Rachel Ray, or competing on Top Chef, let them put their creative minds to work over spring break in our two-day program!

Note: Please bring a lunch and water bottle to the program.

***Early Bird price of $160 if registered by March 1st.***

Details

Date:
April 19
Time:
9:00 am - 3:00 pm
Event Category:

Location

The Episcopal Church of the Redeemer
6201 Dunrobbin Drive
Bethesda, MD 20816 United States
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LOCATIONS

Are you a shop owner?

Are you an owner of a local market or shop? Tiny Chefs would love to bring classes to your establishment! Please contact us so we can begin our partnership today.

FIND OUT WHAT'S COOKING

Get on our mailing list to be the first to know when new classes and camps are announced.

LOCATIONS

Are you a shop owner?

Are you an owner of a local market or shop? Tiny Chefs would love to bring classes to your establishment! Please contact us so we can begin our partnership today.

kids cooking with vegetables

FIND OUT WHAT'S COOKING

Get on our mailing list to be the first to know when new classes and camps are announced.