Careers

After School Enrichment (ASE) Cooking Instructors: (Sept-May)

Tiny Chefs is seeking Instructors who can teach at our after-school enrichment programs at sites in Montgomery County, MD; Washington DC, and/or Northern Virginia. 

During the 60-minute class, instructors will guide students through a lesson on how to make the recipe, learn about the ingredients utilized, demonstrate safety measures and cooking techniques, and learn social skills such as teamwork, communication, following directions, and manners. Tiny Chefs provides all equipment and curriculum. Instructors are responsible for shopping for the groceries for their class and bringing the necessary Tiny Chefs cooking supplies and groceries to each class.

Program Times: Start times vary (2-4 pm) depending on the school, M-F. Classes are 1 hour long, instructors are in class for 2 hours.

Requirements:

• Candidates must be available between the hours of 2-6 pm.
• Instructors will need to pass a Federal & State MD background check. Other background checks may be required and depend on specific school policies.
• Reliable transportation is a must. Instructors will be tasked with getting supplies & groceries for camps.
• Experience working with children
• Teaching experience preferred but not required
• Passion for cooking

Job Type: Part-time

Pay: $20.00 – $25.00 per hour

Expected hours: 3 – 15 per week

Schedule:

  • After School
  • Monday to Friday

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Site Coordinator for After School Enrichment Classes: (Sept-May)

Tiny Chefs is seeking Site Coordinators who will oversee instructors at our after-school enrichment programs at sites in Montgomery County, MD; Washington DC, and/or Northern Virginia. The Site Coordinators will:

  • Be the main point of contact for program logistics relating to their school site and act as a liaison for parents, instructors, administration, and students.
  • Coach and provide support and feedback to instructors teaching cooking classes at after-school enrichment and summer programs.
  • Manage communications with the school and the families as needed.
  • Substitute teaching for instructors as needed.

Tiny Chefs is seeking a Site Coordinator with the following knowledge and skills:

  • Excellent written and oral communication skills.
  • A comprehensive understanding of age-appropriate classroom and behavior management skills and age-appropriate activity and curriculum planning.
  • A proven record of being a reliable, energetic, and enthusiastic motivator.
  • First aid and CPR certified (Tiny Chefs can facilitate acquiring certification).
  • A bachelor’s degree in early childhood education or elementary education/2 years of teaching experience is preferred.
  • A background check and fingerprinting for working with minors will be required.

Job Type: Part-time

Pay: $22.00 – $25.00 per hour

Schedule:

  • After School
  • Monday to Friday

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On Call Substitute for After School Enrichment Classes: (Sept-May)

On Call Subs:

Tiny Chefs is looking for energetic, fun, organized, punctual, and dependable educators for after school enrichment classes in the DMV.

Currently, we are looking for on-call substitutes for our after-school programs. This on-call substitute must be available Monday-Friday between the hours of 2pm-6:30pm and be willing to travel.

On-call substitutes will be given on-call pay of $100/week, regardless if they are called to substitute. If called to substitute, you will be paid your hourly rate for the class times you work. If traveling more than 20miles, travel reimbursement will be discussed.

During the 60-minute class, instructors will guide students through a lesson on how to make the recipe, learn about the ingredients utilized, demonstrate safety measures and cooking techniques and learn social skills such as teamwork, communication, following directions, and manners. Tiny Chefs provides all equipment and curriculum. Instructors are responsible for shopping for the groceries for their class and bringing the necessary Tiny Chefs cooking supplies and groceries to each class. Professional cooking experience is not required, but a passion for food and teaching experience are ideal!

Substitutes must be able to pass a Federal & State of Maryland background check, and be over the age of 21. They also must have reliable transportation that allows travel to different locations and the ability to transport supplies & ingredients.

Job Type: Part-time

Pay: $20.00 – $25.00 per hour

Expected hours: 3 – 20 per week

Schedule:

  • After school
  • Monday to Friday
  • On call

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Birthday Party Instructor

Tiny Chefs is looking for energetic, fun, organized, punctual, and dependable instructors for private parties that are on the weekends!

This position is as-needed; instructors will not be scheduled every weekend.

Instructors will guide students through a lesson on how to make the recipes, learn about the ingredients utilized, demonstrate safety measures and cooking techniques and learn social skills such as teamwork, communication, following directions, and manners. Tiny Chefs provides all equipment and curriculum. Instructors are responsible for shopping for the groceries for their party and bringing the necessary Tiny Chefs cooking supplies and groceries to each party.

Candidates must:

  • Have reliable transportation to transport supplies & groceries
  • Willing & able to pass a Federal & State background check
  • Have experience working with kids, ages 4-14.

Job Type: Part-time, as needed.

Pay: $20.00 – $25.00 per hour

Expected hours: No more than 5 per week

Schedule:

  • 4 hour shift
  • Weekends only

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Summer Employment Opportunities (June-August)

Summer Camp Cooking Instructors:

This is a summer opportunity with full week camps running in June, July, and August. Instructors that are hired will need to commit to working a full month of camp. Teachers available for the summer are preferred.
Tiny Chefs provides all equipment and curriculum. During the camp day instructors will guide students through lessons on how to make the recipe, learn about the ingredients utilized, demonstrate safety measures and cooking techniques and learn social skills such as teamwork, communication, following directions, and manners. Instructors will also incorporate outdoor play as well as non-cooking activities to complement the cooking lessons.

Program Times: Approximately 8-4 pm (depending on the location), M-F.

Requirements:

• Candidates must be available M-F, 8am-5pm.
• Willing & able to pass a Federal & State of MD background check. Other background checks may be required and depend on specific school policies.
• Reliable transportation
• Experience working with children
• Teaching experience preferred but not required
• Passion for cooking

***All instructor positions require a Federal & State of Maryland Livescan background check.

Summer Shoppers:
Couriers will be responsible for selecting and purchasing groceries for multiple camps per week on behalf of Tiny Chefs. The individual will follow a set shopping list and ensure items are selected accurately. Couriers will guarantee timely and efficient delivery to the instructor’s home or camp location.
Drivers are required to use their own vehicle & will be given ways of payment to purchase the groceries.
Couriers are expected to travel within the region assigned to purchase and drop off groceries.

Hours will vary depending on need (10-20hrs per week)

Requirements:

• Must have transportation to transport groceries
• Reliable
• Strong organization skills
• Flexible Schedule

Please email info@tinychefs.com to apply. Or use our contact form.

Apply Now