About Tiny Chefs

Who are we?

Tiny Chefs is a recreational cooking program that teaches the joy of kitchen experimentation.

Our kids’ cooking classes are unique and help them become experts in creating amazing meals. We encourage them to unleash their imaginations and curiosity in the kitchen, allowing them to appreciate a wide range of flavors and sensations.

Our programs at Tiny Chefs include birthday parties, kids’ cooking classes, cooking summer camps, and various activities for children of all ages (especially those over three years old).

We prioritize kitchen safety and age-appropriate preparation methods, while also introducing young cooks to different utensils, appliances, and table etiquette.

Our Vision

In Tiny Chefs, we aim to teach kids the fundamentals of cooking, empowering them with lifelong skills. We encourage them to explore new foods, experiment, and enjoy their time in the kitchen.

Mission Statement

“To spend time in the kitchen with budding cooks, where they can feel comfortable enough to experiment, learn and collaborate. From the stove to the table, our classes will motivate kids to experiment and enjoy cooking.”

Core values

We believe in building meaningful connections between our young chefs and their mentors. Our core values emphasize the importance of fostering professional growth and culinary education.

  •         Teamwork

Our young chefs actively participate in the program and work in small groups. This allows them to interact with people of different ages and backgrounds.

  •         Independence

We aim to develop essential life skills in kids by promoting independence in the kitchen. They learn to read recipes, do simple math, appreciate diverse cuisines, and form positive connections with others.

  •         Learning

At our young chef academy, we introduce kids to new and nutritious meals, teaching them how to prepare these dishes at home and expanding their food choices.

  •         Experience

At Tiny Chefs, our students benefit from a top-notch educational experience with skilled instructors, chefs, and carefully crafted curriculum.

Our Team in Tiny Chefs

    Anna Zeccolo Reeves

    CEO AND FOUNDER OF TINY CHEFS

    Anna Reeves- CEO AND FOUNDER OF TINY CHEFS

    Anna Reeves is the CEO and founder of Tiny Chefs Inc, and Tiny Chefs Franchise, a recreational cooking school for kids in the DC Metro area since 2007.

    She has a BS in Elementary Education and an MS in Reading and Literature, and has taught children ages 4-13 for over 30 years.

    Anna combined her passion for teaching and cooking to create the concept of cooking in schools and camps as a turn key program.

    She created Anna Love Coaching LLC in 2019 and is a certified Master Neurolinguistic Programming Coach and Hypnotherapist who uses Quantum Time Technique, NLP processes and RTT with her clients.

    Anna is a mother of three girls and resides in Maryland with her family and Shih Tzu.

    Leanne Donlon

    HUMAN RESOURCE DIRECTOR

    Leanne joined Tiny Chefs in 2021 as the Human Resource Director.

    Leanne is a dedicated mom of two energetic and vibrant young daughters, who keeps her on her toes every day. Balancing life as a busy mom with a career, she serves as the Director of Human Resources, where her degree in Human Services and background in Early Childhood Education allow her to foster positive workplace environments and support others.

    Outside of work, she enjoys the simple pleasures of life, like savoring a good latte and cherishing moments with her family. Whether it’s a cozy family gathering or a laughter-filled afternoon, Leanne believes that time spent with loved ones is always time well spent.

    Tara Gesling

    SALES COORDINATOR AND PROGRAM DEVELOPMENT

    Tara became part of the Tiny Chefs team in 2016 as an After School Enrichment Instructor and Camp Instructor.

    Her love for working with children, cooking, and her holistic nutrition background make her a perfect fit. Tara’s passion for Tiny Chefs grew over time, inspiring her to take on the role of sales coordinator and program developer.

    With a degree in Music Theater and an energetic personality, she connects effortlessly with all our chefs.

    Enjoli Goyal

    CHIEF FINANCIAL OFFICER

    Enjoli serves as the Chief Financial Officer for Tiny Chefs, overseeing the company’s accounting and financial operations. With a background as a CPA and Tax Director, she brings extensive expertise in accounting, forecasting, reconciliations, and more.

    Enjoli’s journey to Tiny Chefs was sparked by her daughter’s love for cooking, merging her personal and professional passions. Now, both her son and daughter have embraced the kitchen with Tiny Chefs.

    Alexandra Raines

    Operations Coordinator

    Alexandra is an experienced Operations Coordinator at Tiny Chefs, where she ensures everything runs smoothly behind the scenes so that clients and our team alike can focus on what they do best. With over 20 years in customer service and 15 years in operations management, she brings a deep understanding of what it takes to create seamless, efficient, and client-focused experiences.
    Known for her keen attention to detail and knack for streamlining processes, Alexandra thrives on building systems that support both productivity and people. She holds a degree from the University of Maryland, College Park, and is passionate about creating workflows that not only work—but work well.
    Whether she’s refining internal procedures or solving day-to-day challenges, Alexandra’s goal is always the same: to deliver reliable support that makes a positive difference.

    Danielle Carpenter

    Recruiter, Interview Specialist

    Danielle is the dedicated Interview and Recruiting Specialist at Tiny Chefs, where she plays a crucial role in shaping the team that brings culinary creativity to life for children. As the first point of contact for many prospective team members, Danielle ensures that every candidate not only meets the qualifications but also aligns with the mission and values of Tiny Chefs. With a keen eye for talent, excellent communication skills, and a passion for building strong teams, she brings tremendous value to our organization by helping us find the right people to inspire and educate the next generation.

    Outside of work, Danielle is a proud mom of a 1-year-old boy who is the center of her world. Balancing motherhood and her professional role with grace and commitment, she brings empathy, dedication, and a nurturing spirit to everything she does- qualities that shine through in her work and her approach to people. Danielle’s role is vital to our continued success, ensuring that every chef and educator we bring on board is set up to thrive and make a meaningful impact.

    Melissa Carter

    Internal Operations