Anna Zeccolo ReevesCEO AND FOUNDER OF TINY CHEFS
Anna Zeccolo Reeves is the CEO and founder of Tiny Chefs Inc and Tiny Chefs Franchise, a recreational cooking school for kids in the DC Metro area since 2007.
She has a BS in Elementary Education and an MS in Reading and Literature, and has taught children ages 5-13 for over 10 years.
Anna combined her passion for teaching and cooking to create the concept of cooking in schools and camps as a turn key program.
She is a certified Master Neurolinguistic Programming Coach and hypnotherapist who uses Quantum Time Technique and NLP processes with her clients. She is currently studying for her certification in Rapid Transformational Therapy (RTT) in hypnotherapy.
Anna is a mother of three girls and resides in Maryland with her family and Shih Tzu.